El Chorro Menu (Update 2025)
Welcome to El Chorro, a stunning venue nestled in the historic Paradise Valley, Arizona. This American restaurant combines rich culinary creations with breathtaking views of Camelback Mountain, making it an ideal spot for any celebration. The menu is an exquisite blend of flavors, featuring standout dishes such as the Beef Stroganoff and the luxurious Pan Roasted Sea Bass. Each entrée, like the Ale Braised Short Ribs, promises a hearty dining experience, while lighter fare includes the refreshing El Chorro Salad with pomegranate and goat cheese.
The ambiance radiates warmth, highlighted by the historic architecture and beautiful outdoor seating. Guests rave about the famous sticky buns served pre-meal—an indulgent treat that sets the stage for an unforgettable dining experience. Whether enjoying a casual brunch with friends or an elegant dinner, El Chorro captures the essence of Arizona dining through its vibrant menu and stunning locale.
Starters
Flash Fried Lobster Tails
6oz Cold Water Lobster Tail, Spicy Chipotle Lime Sauce, Drawn Butter
Pigs in a Blanket
Puff Pastry, Everything Spice, Green Mustard
Beef Tartare*
Quail Egg, Lemon Aioli, Shallots, Watercress Salad, Fines Herbs, Fried Capers, Gaufrette Potatoes
Oysters Rockafeller*
Sautéed Spinach and Garlic, Fines Herbs, Breadcrumbs
Shrimp Pepper Pot*
Butter Beer Broth, Crispy Dipping Bread
Deviled Eggs
Pimento Cheese, Pickle, Bacon
Chopped Waldorf Salad
Shredded Kale, Grapes, Apples, Celery, Local Candied Nuts, Green Goddess Dressing
Caesar Salad*
Romaine, Parmesan, Fried Capers, Toasted Bread Crumbs
Wedge Salad
Little Gem Lettuce, Puffed Grains, Pickled Onions, Bacon, Cherry Heirloom Tomatoes, Blue Cheese Dressing
El Chorro Salad
Arugula, Goat Cheese, Pomegranate Seeds, Pepitas, Balsamic Vinaigrette
Salads
Entrées
Trout Almondine
Lemon Brown Butter, Green Bean, Lemon Oil Poached Potatoes
Pan Roasted Sea Bass
Roasted Root Vegetables, Spiced Carrot Purée, Herb Oil
Duroc Pork Chop
Creamed Corn Purée, Seasonal Succotash, Whiskey Demi-Glace
Ale Braised Beef Short Ribs
Creamy Polenta, Roasted Squash, Brown Ale Sauce
Chicken Pot Pie
Black Truffle, Rustic Vegetables, Seeded Crust
Beef Stroganoff
Beef Tenderloin, Parmesan, Mushrooms, Egg Noodles
Dry Aged Porterhouse
Crispy Fingerling Potatoes, Charred Broccolini, Garlic-Herb Butter, Demi-Glace
Filet Mignon
8 oz Center Cut Prime, Whipped Potatoes, Local Vegetables, Demi-Glace
Vegetarian Cassoulet
Giant White Beans, Marinated Tomatoes, Roasted Squash, Green Beans, Leak Sofrito